![]() ![]() They can also be reheated if you want them warm. They also had the added benefit of being new to the two mini Kidgredients so they were very exciting to eat! They can go straight from the freezer to the lunchbox and will be ready to eat at lunchtime. Today, I’m going to show my super simple and easy methods to make these mini tart shells. 54 Ways to Eat Apples for Every Meal, from Salad to Pie Sweet. The buttery shortcrust pastry that’s tender and crips. They puffed up really nicely, and you could use a flower cutter for anything that needs a pastry base, mini quiches, other tarts etc.īy using flavours that were already favourites, the kids enjoyed these. Easy Chocolate Ganache Tart This deceptively simple chocolate tart has a press-in nut crust that just so happens to be gluten-free. 1x 2x 3x 13.7 oz package frozen puff pastry 10 tablespoon grated Gruyre cheese 2 tomatoes, thinly sliced or 1 pint cherry tomatoes kosher salt. I used a flower cutter to make the pastry shapes and they fitted perfectly into my silicone cupcake trays. I took a gamble with these and it paid off- I've never really done open pies in a muffin tray before, let alone with puff pastry! But my gamble worked out- and Miss 4, a self proclaimed non eater of pastry devoured 2. Fill the tarts Once the tarts and the cherries are cool. Remove from the heat and let it sit until cool. ![]() Slowly bring mixture to a boil and let boil for 5 minutes then turn down heat and simmer for 5 minutes. Cool, creamy, and refreshing lemon blueberry tart comes together with 10 ingredients. I'm trying to stock up the freezer with some back to preschool goodies for those mornings when everything isn't going anywhere near to plan. Cook the Cherries Add the cherries, sugar, water and cornstarch to a medium size saucepan. Published: Updated: This post may contain affiliate links. Pucker up with these mini lemon curd tarts A sweet graham cracker crust pressed into a muffin tin holds the sweet and tangy lemon filling. Another way to prevent the centers from rising in the oven is blind baking. If they are rising, you can use a measuring cup to slightly press them back down. At about eight minutes, check the tart shells to see if the centers are rising. If making 2 dozen seems like overkill, the recipe can easily be cut in half. Preheat your oven to 375 F and then place your mini tart molds in the oven. I made ricotta with unhomogenised milk last night. This muffin-tin mini cheesecake recipe is an adorable, healthy dessert thats the perfect cute size. We love these little cheese and spinach savoury tarts, so I decided they needed a redo! They were a much needed addition to our bake to school freezer restock. ![]()
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